RICIPES DESSERT
-
Braided Easter Bun
Ingredients 450 g Flour 140 ml Warm milk 30 g Fresh yeast from the baker 65 g Soft butter…
Read More » -
White forest with glazed chestnuts
Ingredients GENOISE 4 Eggs 120 g Powdered sugar 120 g Flour 1 pinch of salt SYRUP 10 cl Water…
Read More » -
Chocolate and Pear Pie
Ingredients 2 STAINLESS STEEL FRAMES 16 X 16 X H. 2 CM ROUND CUTTER For 2 16 cm square…
Read More » -
Peach Shortbread
Ingredients Teardrop Cutter 6.5 cm Cookie-cutter “boat” Round Coin Cutter For the dough: 1 roll Shortbread dough For the…
Read More » -
Blueberry and Blackberry Pie
Ingredients For the almond cream: 145 g Milk 10 g 35% liquid cream 1 vanilla bean 1 Egg yolk 25…
Read More » -
Vanilla-caramel Millefeuille
Vanilla-caramel Millefeuille Vanilla-caramel Millefeuille – Perfect Cooking Ingredients 400 g Homemade or baked puff pastry 30 g Icing sugar For…
Read More » -
Banana-Caramel Inverted Cake
Ingredients 4 Ripe bananas 100 g Melted butter 225 g Brown sugar 1 tsp. Liquid vanilla extract 4 Eggs…
Read More »