SNACKS

Pie in a crust of bread, foie gras, and figs

  Ingredients 500 g Duck foie gras half cooked 1 Bread of Lodève of bakery or failing, another large bread…

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Greek Stuffed Artichokes

  Ingredients 4 Large artichokes with tail For the dough: 200 g Flour 350 g Butter 2 Eggs 50 g…

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Garden tartlets

  Ingredients For the “green” dough: 1 x Chives Boot Some Parsley Branches 85 g Sweet butter 4 Tbsp Grated…

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Fresh Vegetable Terrine with Ham

  Ingredients 2 thick slices Ham with bone (between ½ and 1 cm) 2 Mini carrot boots (or 5-6 carrots)…

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Chicken Puff Pastry

  Ingredients For the chicken puff pastry recipe: 1 Shortcrust 400 g Chicken breast cut into sticks 50 g Green…

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Herb Pot-au-Feu Terrine with Gribiche Sauce

  Ingredients For the recipe for the herb pot au feu terrine, gribiche sauce: 1 kg Stewed meat (twin, rib…

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Ravioli of crustaceans with crayfish sauce

  Ingredients For the stuffing 2 Crayfish per ravioli (or 1 lobster) 1 Leek 1 Carrot 1 small celery branch…

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