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Leg of lamb, flageolets, green beans
Ingredients 1 leg of lamb cuffed with the bone 2 branches fresh rosemary Several Garlic Heads 2 Tbsp. Olive oil…
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Tsukune style chicken skewers, Japanese sauce
Ingredients For the skewers: 4 Chicken Fillets 2 Cebettes 1/2 bunch cilantro or parsley 4 Tbsp. Shaved miso paste…
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Pumpkin Couscous
Ingredients For the semolina: 350 g Semolina 1 tsp. Salt 1 Tbsp. Olive oil For the roasted pumpkin: 1…
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Wellington Turkey Roast
Ingredients For the Wellington Turkey Roast recipe: 1 piece about 1 Kg Turkey roast not tied 500 g puff…
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Mixed salad and various skewers
Ingredients For the skewers: 6 Chicken tenderloin 600 g Pork tenderloin 6 Gambas 12 Cocktail Sausage 2 Green pepper…
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White Butter Pike Perch
Ingredients 4 paving stones 200 g Sandre 8 Young leek 8 Thin carrot 120 g Girolle 3 Shallot 20…
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Aubergines with Parmesan cheese
Ingredients For grilled aubergines: 3 Aubergine 4 Tbsp. Olive oil Sel For confit garlic tomatoes: 1 kg Small tomato…
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Pie in the crust of bread, foie gras, and figs
Ingredients 500 g Duck foie gras half cooked 1 Bread of Lodève of bakery or failing, another large bread…
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Parsnip and Potato Fries with Curry Mayonnaise
Ingredients For parsnip fries: 800 g Parsnip 1 Tbsp. Olive oil Fleur de sel For potato fries: 800 g…
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