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SNACKS
Herb Pot-au-Feu Terrine with Gribiche Sauce
Ingredients For the recipe for the herb pot au feu terrine, gribiche sauce: 1 kg Stewed meat (twin, rib…
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SNACKS
Ravioli of crustaceans with crayfish sauce
Ingredients For the stuffing 2 Crayfish per ravioli (or 1 lobster) 1 Leek 1 Carrot 1 small celery branch…
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Rabbit terrine with pistachio and asparagus
Ingredients 1 Rabbit 150 g Veal fat 120 g Green pistachio 100 g strainer 10 cl Muscat de Rivesaltes 1…
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Stuffed small vegetables
Ingredients 8 White onion 4 Round Zucchini 4 Mini peppers of different colors For the vegetarian stuffing 1 Long…
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Braided Easter Bun
Ingredients 450 g Flour 140 ml Warm milk 30 g Fresh yeast from the baker 65 g Soft butter…
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White forest with glazed chestnuts
Ingredients GENOISE 4 Eggs 120 g Powdered sugar 120 g Flour 1 pinch of salt SYRUP 10 cl Water…
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Chocolate and Pear Pie
Ingredients 2 STAINLESS STEEL FRAMES 16 X 16 X H. 2 CM ROUND CUTTER For 2 16 cm square…
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Peach Shortbread
Ingredients Teardrop Cutter 6.5 cm Cookie-cutter “boat” Round Coin Cutter For the dough: 1 roll Shortbread dough For the…
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Blueberry and Blackberry Pie
Ingredients For the almond cream: 145 g Milk 10 g 35% liquid cream 1 vanilla bean 1 Egg yolk 25…
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