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VEGETARIAN
A mixture of coloured dips
Ingredients For courgette caviar with mint: 3 Zucchini 2 cloves garlic 5 stems Mint 5 cl Olive oil 1 Tbsp…
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VEGETARIAN
Fresh Vegetable Terrine with Ham
Ingredients 2 thick slices Ham with bone (between ½ and 1 cm) 2 Mini carrot boots (or 5-6 carrots)…
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VEGETARIAN
Smoked Tea and Herbal Puree
Ingredients For the recipe for smoked tea puree and herb bouquet: 1 kg Organic potato BF15 20 cl Liquid…
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SOUPS STEWS
Fiddlehead Soup, Sesame Crackers
Ingredients For the recipe for fiddlehead soup, sesame crackers: 30 g Salted butter 1 Sliced leek white 500 g…
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SNACKS
Pie in a crust of bread, foie gras, and figs
Ingredients 500 g Duck foie gras half cooked 1 Bread of Lodève of bakery or failing, another large bread…
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SNACKS
Greek Stuffed Artichokes
Ingredients 4 Large artichokes with tail For the dough: 200 g Flour 350 g Butter 2 Eggs 50 g…
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SNACKS
Garden tartlets
Ingredients For the “green” dough: 1 x Chives Boot Some Parsley Branches 85 g Sweet butter 4 Tbsp Grated…
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SNACKS
Fresh Vegetable Terrine with Ham
Ingredients 2 thick slices Ham with bone (between ½ and 1 cm) 2 Mini carrot boots (or 5-6 carrots)…
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SNACKS
Chicken Puff Pastry
Ingredients For the chicken puff pastry recipe: 1 Shortcrust 400 g Chicken breast cut into sticks 50 g Green…
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