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Aubergines with Parmesan cheese
Ingredients For grilled aubergines: 3 Aubergine 4 Tbsp. Olive oil Sel For confit garlic tomatoes: 1 kg Small tomato…
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Leg of lamb, flageolets, green beans
Ingredients 1 leg of lamb cuffed with the bone 2 branches fresh rosemary Several Garlic Heads 2 Tbsp. Olive oil…
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Braided Easter Bun
Ingredients 450 g Flour 140 ml Warm milk 30 g Fresh yeast from the baker 65 g Soft butter…
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SNACKS
Pie in a crust of bread, foie gras, and figs
Ingredients 500 g Duck foie gras half cooked 1 Bread of Lodève of bakery or failing, another large bread…
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SOUPS STEWS
Baked Potato Soup – cooking 101
Topping this thick, cheesy potato soup recipe is a colorful appetizer of cheese, green onions, and crumbled bacon. Ingredients 2 large…
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VEGETARIAN
6 Genius Ways You Should Be Cooking Banana
cooking 101 Did you know that cooking banana means more than simply mashing one for banana bread batter? Keep reading…
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SNACKS
